Russia's War in Ukraine Threatens Starvation for the World's Poor
Global hunger declined for decades before pandemic policies and Russia’s invasion broke the world.
Global hunger declined for decades before pandemic policies and Russia’s invasion broke the world.
Fifty years ago, dozens of people gathered in Ossineke, Michigan, for one of the strangest funerals in American history
It's time to return oversight to industry groups and the states.
The city has not yet announced whether it will fight the order in court.
The war on animal food products continues to pick up adherents in Europe.
It's an expensive policy with little upside.
With government meddling, many farmers end up doing less with more, and people end up paying more for less.
No new, interesting, or helpful food policies are coming from this administration.
Liz Truss seeks to possibly end ill-advised bans on advertising and special deals on foods experts deem “unhealthy.”
The community fridge is a civic model that regulators should encourage, not seek to shut down.
Denver blames food trucks for late night chaos, while a city councilman in Alabama says he straight up wants to protect restaurants.
Where have we heard before about government councils dictating terms to nominally private enterprise?
Government officials broke the world, and we’re all paying the price.
Multiple state agencies told Sheriff Randy ‘Country’ Seal that he had no right to collect taxes from a rancher in his parish. He sued anyway.
Several dozen NYC residents want to repeal the regulations allowing outdoor dining in the city.
How can it be that with so much cattle in America, we sometimes can't buy meat?
Atlanta, Sioux Center, and too many other cities and towns are still treating food trucks like second-class businesses.
Regulators are setting their sights on ghost kitchens and virtual restaurants.
Everybody knows what almond, oat, and soy milk are. We don’t need the FDA’s intervention, no matter what the dairy lobby claims.
Lockdowns, trade disputes, and warfare make the next meal once again a matter of concern.
New GMO rules are a good break from the E.U., but they don't go far enough.
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The central planning of America's public school lunch menus has been a disaster.
Food companies don't determine what parents put in their shopping carts.
Compliance is proving to be expensive and confusing.
Among experts on food safety, the consensus is that the FDA's food division isn't functional.
Proposition 12 threatens the national food economy.
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A cost-efficient and humane method for processing rabbit meat is preferable to the state's current system.
Consumer trends suggest a meatless near future is increasingly unlikely.
Almost all of America’s avocados come from a single Mexican state. A threatening message threw it into disarray.
The substitution effect is real.
More choice can decrease meat consumption without coercion of regressive taxation.
Why? A better question was why they were ever involved in the first place.
The president can't fix a problem he doesn't understand.
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Bad policy and unpredictable nature are sending food prices through the roof.
State food laws shouldn't apply to producers and consumers across state lines.
Do you, like many Americans, feel especially charitable this time of year? Enjoy helping those in need? Better buy a permit.
The state’s “reforms” have saddled merchants with oppressively expensive permitting demands.
Government mandates have not resulted in a drop in sales of unhealthy snacks.
Detroit leaders throw around words like "fairness" and "equity" while shielding big restaurants from smaller competition.
It's oppressively hard, if not impossible, to sell homemade food in the Bay State. One lawmaker proposes massive regulatory reform.
Soviet rule promised abundance. Instead it brought misery and starvation.